Master's course
Tokyo University of Marine Science and Technology
Minato, Tokyo, Japan
I am currently working primarily on the effects of ocean acidification on biological communities in Japan. Currently, I am focusing on the impacts on the chitons community. As a subwork, I am studying the food habits of the chitons.
COS 187-1 - Direct and indirect effects of ocean acidification on the chiton Acanthopleura japonica
Wednesday, August 9, 2023
1:30 PM – 1:45 PM PDT